I couldn’t pass up an offer from Edoughable to try the brand’s edible cookie dough. We all know the best part of baking cookies is scraping the mix out of the bowl. But, it’s also probably to the most dangerous since raw cookie dough contains uncooked eggs. Say goodbye to your risk of salmonella poisoning and scoop up some egg-free, all-natural and non-GMO ingredient cookie dough from Edoughable!
Edoughable is just as fun as ice cream, but won’t leave you frigid after you enjoy it this fall. Sprinkle on your favorite topping or enjoy one of the gourmet flavors. The brand’s founder, Rana, is a pastry chef so you know you’re eating a quality treat. There’s vegan and gluten free options as well, which is awesome.
The package arrived at my house in an adorable box (check out my Instagram post) filled with two flavors and a bunch of toppings. I was so excited to try it- until I couldn’t. Cue sad face. My one complaint is that there is no ingredient list included on the packaging or even on an insert. That’s pretty risky considering so many children- and adults like me- have food allergies. I did see a warning that the product is made in a facility that also processes nuts, and since I have a few nut allergies, I decided not to risk it.
My loss was a win for my husband and daughter, who both enjoyed heaping spoonfuls. At least I had fun preparing this photo shoot!
How yummy does this look?!
Edoughable is available online and can even be gifted this holiday season, if you want to spare your friends and family another fruit cake.
