Food
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Baby Bella and Fontina Crostini

We had some leftover bread from our Arturos takeout and could not let this woodfired, made from scratch, artisanal goodness go to waste. My husband, who I call Chef Frank, made delicious Crostini with baby portabella mushrooms, Fontina cheese and sage. I’ll get the recipe, but here are some pics to melt tour mouth.

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This entry was posted in: Food

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Navigating life as a wife, mommy of two babies (Genevieve-3, Luca-infant) and two rescued fur-babies (Lulu and Gracey), and full-time public relations maven. I got divorced in my 20s and wrote a book about it (www.trashthedressonline.com), have Epstein Barr Virus/chronic fatigue syndrome/ Systemic Exertion Intolerance Disease, live in a renovated log cabin in NJ, can't cook, quit breastfeeding after four weeks and have no regrets, taught my daughter to say "tattoo" and recognize diamonds before she turned one, call soap operas as my guilty pleasure, and have a little rainbow baby boy who adores his sister. Instagram @ hellojoelle Twitter @ChippedNailsMom Email chippedpolishandpattycake at gmail.com

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