All posts tagged: recipe

Baby Bella and Fontina Crostini

We had some leftover bread from our Arturos takeout and could not let this woodfired, made from scratch, artisanal goodness go to waste. My husband, who I call Chef Frank, made delicious Crostini with baby portabella mushrooms, Fontina cheese and sage. I’ll get the recipe, but here are some pics to melt tour mouth.