My awesome hubby recently made truffle macaroni and cheese for my Thanksgiving celebration at work. It was a hit! Here’s the recipe.
We had some leftover bread from our Arturos takeout and could not let this woodfired, made from scratch, artisanal goodness go to waste. My husband, who I call Chef Frank, made delicious Crostini with baby portabella mushrooms, Fontina cheese and sage. I’ll get the recipe, but here are some pics to melt tour mouth.